Aw, isn't this picture just the cutest thing you ever saw? I could just eat them up!. Barry McGuigan has vowed to keep up his cookery training after proving a big hit in Hell's Kitchen, reckons The Mirror.

Far from being sick of the sight of food, Barry - famed for his mashed spuds - was back in the kitchen 24 hours later and ready to wow his wife Sandra with his new skills. "She has done all the cooking for so long and now I want to do my bit," Barry explained. "I am going to do a nice fillet steak and my signature dish of mashed potatoes."

Barry has also been full of praise for Marco Pierre White, since leaving the show. "Before the show I could only burn toast and boil water. I cannot believe I learned so much in such a short space of time. Marco is the best in the world and I have enjoyed spending time with him. He is a man's man."

And what's next for Barry? McGuigan's mash? "I'm certainly going to do something. McGuigan's sauce, maybe." Matron!

Hit 'continue' for The Mirror's recipe for McGuigan's mash...

HOW TO MAKE BARRY'S MASH

1) Peel potatoes and boil for 20 minutes.

2) Mash with cream, salt and butter until as smooth as possible.

3) Pass potatoes twice through a very thin sieve to make them smooth.

4) Add more butter and salt... approx half butter and half mash. It is like a heart attack on a plate, but it tastes divine.

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